SPICED FISH - NEW!
Haddock marinated in yogurt and a blend of special spices, deep fried in a light batter and served with a mint sauce
£5.45
SPICY SALMON FISH CAKES - NEW!
Fresh salmon combined with potatoes, red peppers and a blend of herbs and delicate spices
£6.85
GOAN STYLE CHILLI TIGER PRAWNS - NEW!
Marinated in a blend of Goan style spices including garlic, coconut and tamarind
£6.85
PANEER KEBAB - NEW!
Spinach and lentil kebabs stuffed with cheese and mint
£4.35
HAGGIS PAKORA - NEW!
£4.35
JEERA CHILLI CHICKEN (Dry Dish - Very Hot) - NEW!
Chicken pan fried with peppers, onions, jeera (cumin) and finely chopped green chillies
£4.35
STUFFED MUSHROOMS (Pakora Style) - NEW!
Mushrooms stuffed with spicy mince and coated in a light pakora style batter
£4.35
SALMON TIKKA - NEW!
£5.25
HOUSE TARKA - NEW!
Chicken Tikka, Lamb Tikka and King Prawns cooked with spices and garlic, garnished with fried onions
£5.95
PURI (Indian Pancake)
King Prawn
£6.95
Prawn
£5.45
Chicken
£3.95
Aloo (potato)
£4.05
Chana (chickpeas)
£4.05
STUFFED AUBERGINE
Aubergine stuffed with spicy mince
£4.35
HALIBUT KEBABS
Skewered Chargrilled Kebabs accompanied by a hot
and sweet chilli sauce
£6.75
CHICKEN OR LAMB TIKKA
£4.35
SAMOSA
Spicy minced lamb and potato
£4.35
Tuna, green pepper and red chilli
£4.35
Mixed vegetables
£4.35
KEBAB
Seek
£4.35
Shami
£4.35
Reshmi (coated in egg)
£4.35
PAKORA
Vegetable
£3.80
Chicken
£4.35
King Prawn
£6.75
Mushroom
£3.80
Fish
£4.50
Asparagus
£4.50
Mixed
£4.95
ONION BHAJI
£3.80
MULLIGATAWNY SOUP
£3.35
HOMEMADE SOUP OF THE DAY
Ask staff for details
£3.35
PRAWN & MELON DELIGHT
Fresh prawns in a marie rose sauce and served in
a half galia melon.
£5.95
TANDOORI
Marinated in a yoghurt-based sauce and spiced
with fresh ground masalas and fresh herbs cooked
evenly on skewers in our traditional oven. These
dishes are served with pilau rice, salad and your
choice of curry sauce.
KING PRAWN TANDOORI
£14.50
TANDOORI CHICKEN
Half chicken on bone
£11.50
CHICKEN TIKKA
£11.50
LAMB TIKKA
£11.50
WHOLE TROUT
£11.45
SHASHLIK
Served with capsicum & onion
King Prawn
£16.15
Chicken
£11.75
Lamb
£11.75
TANDOORI MIX
£15.85
BIRYANI
Meat or vegtables of your choice cooked together
with basmati rice and selected aromatic spices,
served with a medium strength vegetable curry sauce:
KING PRAWN
£15.35
CHICKEN
£11.25
LAMB
£11.25
PRAWN
£12.05
VEGETABLE
£9.35
SPECIAL
£14.45
KORMA
Ceylonese - Fresh cream, coconut and mild spices.
Muglai - Mild spices and cashew nuts.
Kashmiri - Very mild and prepared with fruit.
Parsee - Mild to medium and flavoured with pistacio
nuts.
Please select you desired preparation from the above,
choosing one of the following:
KING PRAWN
£14.25
CHICKEN
£9.30
LAMB
£9.30
PRAWN
£9.85
VEGETABLE
£8.75
QUORN
£9.40
BLUE MOON SPECIALITIES These dishes (except Keema Chilli Bhoona)
are available in the following selections. King
Prawn £4 extra, Prawn £1 extra, Chicken or lamb
no extra charge. Vegetable dishes are also available,
however you may wish to select from our vegetarian
range.
CHILLI FRY - NEW!
A spicy dry blend of meat or vegetables with green chillies and red peppers - choose from chicken, meat, fish or vegetable
£10.15
CHICKEN CORIANDER AND AUBERGINE - NEW!
Chicken cooked with butter ghee and poached in spicy yogurt, aubergines and coriander
£10.15
LAMB'S LIVER BHOONA - NEW!
A medium strength dish of liver fried together with spices, bay leaves, sliced onions, tomatoes and garlic
£10.15
NAGA MIRCHI MURGH - NEW!
A very hot dish of chicken cooked in a strong blend of spices and naga (bell) peppers
£10.15
SHATKORA GOOST - NEW!
A traditional Bengali dish in medium/fairly hot strength. Meat cooked with Bengali lemon, herbs, spices and coriander, with added green chillies
£10.15
DOIWALLA SPECIAL - NEW!
A very mild Yogurt-based dish cooked together with coconut, almonds, sultanas and cream
£10.15
ADHA GHOOST KORMA - NEW!
A mild dish of lamb marinated in yogurt and cooked together with a blend of ginger, garlic, coconut and cashew paste
£10.15
SALMON JALFREZI - NEW!
A traditional fairly hot dish cooked with chilli, green peppers, herbs and garlic and garnished with spring onions
£12.35
FISH MOOLI CURRY - NEW!
Fresh Halibut cooked in medium spices including mustard seeds, combined with fresh Mooli (white radish) chunks. NB. Mooli is a seasonal vegetable, so occassionally this dish might be unavailable
£14.25
MATOR KEEMA MASALA - NEW!
Finely minced lamb prepared in rich spices and peas
£10.15
BURNT GREEN CURRY
A traditional dish of chicken, burnt spinach and
a rare blend of spices and herbs to give this dish
its authentic flavour
£10.15
GARLIC CHILLI CHICKEN
A medium dish of chicken tikka, garlic and complemented
by a rare mix of Indian herbs and spices.
£10.15
PEPPERED SNAPPER MASALA
A fillet of Red Snapper, smothered in a richly spiced
sauce, blended with yoghurt
£12.35
JAIPURI CHICKEN
Prepared with garam masala and coriander, with the
addition of mushrooms, green peppers and onions.
£10.15
METHI GOOST
A sauce containing garlic, green chillies and fenugreek
(methi) makes this lamb dish very distinctive in
flavour.
£10.15
CHICKEN CHASNI
A creamy chicken dish cooked in highly aromatic
freshly ground dry-roasted spices and mango
£10.15
TIKKA MASALA
Prepared with meats from the tandoori, blended with
yoghurt, fresh cream almond powder and red spices.
£10.15
CHICKEN AND SWEET POTATO
A spicy dish of chicken combined with sweet potato
£10.15
KEEMA CHILLI BHOONA
A dish of dryish consistency, made with minced lamb
and fresh green chillies garnished with onions and
coriander.
£10.15
ALEPPY FISH
Chunks of fresh Halibut cooked in a coconut chilli
sauce containing tamarind
£14.25
MAKHANI MURGH
A creamy chicken dish containing a special blend
of herbs and roasted cashew nuts.
£10.15
LAMB AND BUTTERNUT SQUASH BHAJI
A medium to hot dish containing fresh green chillies
£10.15
PASANDA CHICKEN
Chicken tikka in a mild sauce of fresh cream, yoghurt
and coconut cream and served with charred flaked
almonds.
£10.15
MINTED GOOST
Tender Lamb simmered in a combination of yoghurt,
mint and ground mixed spices
£10.15
KERALA CHICKEN
For the hot palate, using fresh green chillies and
ground kali mirch, with a hint of coconut
£10.15
KHATA CHICKEN
A medium sweet and sour dish based with a tangy
tomato sauce
£10.15
CHICKEN MASALEDAR
Tender pieces of chicken cooked with sliced onions,
bell peppers in ginger, garlic, tomato and masala
spices
£10.15
THE VEGETARIAN RANGE
SABZI DHALL
Mixed vegetables cooked in dhall and fresh lemon,
this dish has a sharp tangy flavour.
£8.75
SAAG PANEER MATOR
A medium-hot dish of spinach blended with garlic,
peas and homemade cheese
£8.75
TINDA BHOONA
Marrow cooked with onions in a medium sauce
£8.75
CHILLI SAAG ALOO
A hot mix of spinach, potatoes and fresh green chillies,
dry
£8.75
QUORN TIKKA MASALA
Quorn pieces skewered and cooked in the tandoori,
blended with yoghurt, fresh cream, almond powder
and red spices
£9.85
VEGETABLE MASALA CURRY
A mixed vegetablecurry of medium strength in a sauce
of masala spices
£8.75
ALOO METHI CHILLI
A hot dish of potatoes flavoured with fenugreek
(methi) and containing fresh tomatoes and green
chillies
£8.75
BRINDI & BABY CORN BHAJI - NEW!
Okra (Ladies Fingers) and Baby Corn prepared in a sauce of rich spices and onions
£8.75
ALOO BRINJAL - NEW!
Potatoes and Aubergines blended together with herbs, spices and green chillies - medium to fairly hot
£8.75
CHANA SAAG - NEW!
Moist spinach, shallow fried onions and chickpeas simmered together with ginger and garlic
£8.75
OLD FAVOURITES
All of our old favourites are available
in the following meat, fish and vegetable selections:
KING PRAWN
£14.25
LAMB
£9.30
VEGETABLE
£8.75
CHICKEN
£9.30
PRAWN
£9.85
QUORN
£9.40
DOPIAZA
Cooked with Onions
DANSAK
A very hot dish prepared with lentils, thick consistency
VINDALOO
Very hot
BHOONA
A medium curry of a dryish consistency
MALAYAN
A fruity dish
ZALFREZI
Fresh capsicum and onions add special flavours to
this dish
MADRAS
Hot
ROGAN JOSH
Tomato based
PATIA
A sweet and sour dish and very hot
CURRY
Choose your strength
EUROPEAN DISHES
SIRLOIN STEAK
Cooked to your liking and served with French fries,
onions, mushrooms and a fresh side salad
£14.25
SCAMPI
Deep fried scampi tails served with French fries
and fresh salad
£10.45
CHAR-GRILLED CHICKEN
Breast of chicken served with French fries or new
potatoes and fresh salad
£10.40
SALMON STEAK
A fresh salmn steak, grilled and smothered in garlic
and parsley butter and served with new potatoes
and seasonal vegetables
£12.65
CHAR-GRILLED QUORN STEAK
Served with French fries or new potatoes and fresh
salad
£10.95
SIDE DISHES
SAAG ALOO
Spinach and Potato
£4.35
ALOO GOBI
Potato and Cauliflower
£4.35
CHANA
Chickpeas
£4.35
OKRA
Ladies Fingers
£4.35
BOMBAY POTATO
£4.35
SAAG BHAJI
Spinach and Potato
£4.35
DHALL
Thick Lentil Sauce
£4.35
TARKA DHALL
Thick Lentil Sauce with hot spices
£4.35
AUBERGINE
£4.35
VEGETABLE CURRY
£4.35
BOMBAY MUSHROOMS
£4.35
TINDA BHAJI
Marrow
£4.35
SWEET POTATO BHAJI
£4.35
ALOO MATOR - NEW!
Potatoes and peas
£4.35
BROCCOLI AND COURGETTE BHAJI - NEW!
£4.35
MUSHROOM MATOR (PEAS) WITH ONIONS - NEW!
£4.35
GREEN BEANS BHAJI - NEW!
Green Beans cooked in garlic with tomatoes and a sprinking of dried red chillies
£4.35
SUNDRIES
PILAU (Basmati) RICE
£2.75
BOILED RICE
£2.50
MUSHROOM PILAU
£3.25
SPECIAL RICE
£3.80
EGG PILAU
£3.25
POPADUM (additional)
£0.99
SIDE SALAD
£3.25
RAITA (Cucumber or Onion)
£2.75
FRENCH FRIES
£2.50
PLAIN NAAN
£2.50
GARLIC NAAN
£3.25
PESWARI NAAN
£3.25
PLAIN PARATHA
£2.55
GARLIC PARATHA
£3.25
VEGETABLE PARATHA
£3.25
CHAPATI
£1.65
ROTI
£1.95
PURI
£1.65
SET MENUS
Minimum of 2 persons
MENU A
Vegetable Pakora, Chicken Tikka, Seek Kebab
MENU B
Chicken Pakora, Stuffed Aubergine, Prawn Puri
Lamb Achari
Karahi Chicken
Vegetable Masala Curry
Special Rice
Garlic Nan
Kulfi (Indian Ice Cream)
Coffee
£25.15
per person
MENU C
King Prawn Bhaji, Mince Samosa,
Chicken Tikka, Mushroom Pakora
Garlic Chilli Chicken
King Prawn Balti
Lamb Pasanda
Sobzi Dhall
Special Rice
Vegetable Paratha
Kulfi (Indian Ice Cream)
Coffee
£28.50
per person
CELEBRATION DISHES
The following dishes require 24 hours notice to
order:
KORSHI LAMB
A whole leg of spiced lamb cooked in the oven and
served
with our chef's aromatic sauce and carved at your
table, accompanied by special rice, a fresh salad
and nan bread.
Serves 2
£43.95
MURGH MASALA
A whole chicken cooked in the oven with masala spices
and served with a hot sauce, accompanied by special
rice, a fresh salad and nan bread. Serves 2
£43.95
WHOLE LOBSTER
A whole lobster served with a spicy garlic sauce,
accompanied by special rice and fresh salad
£21.00 each
CORPORATE MENU / LARGER PARTIES (10+)
We can prepare a banquet style menu for larger parties priced at £23.00 per head. Selections are as follows:
Popadums and Pickles
***
A Mixed Starter - i.e. Choice Selection (Each Person)
***
A selection of Main Dishes (Chicken/Meat/Fish/Veg.) according to the numbers
Pilau Rice (Each Person)
A selection of Nan Breads for the table
***
Kulfi (Indian Ice Cream) for Dessert
***
Coffee and Mints
BLUE MOON RESTAURANT 11 Holburn
Street Aberdeen AB10 6BS t. 01224 589977 t.
01224 589988 f. 01224 589155 e.info@bluemoon11.fsnet.co.uk BLUE MOON² RESTAURANT 1 Alford Lane Aberdeen
AB10 1YB t. 01224 593000 t.
01224 593010 f. 01224 593007 e.info@bluemoon2.wanadoo.co.uk
