Take-Away Menu

The dishes on the Blue Moon take-away menu are prepared with the same care and attention to detail as you would expect were you to be ordering the dishes in our Indian Restaurant in Aberdeen. We use exactly the same ingredients and methods to ensure that your meal is to the same exacting standard as you would expect if you were ordering a sit down meal. Call us now to order one of the best Indian Take Aways in Aberdeen.

Our Take Away Menu includes free delivery within a ten mile radius of Aberdeen city centre. Minimum 2 main courses. All prices arte calculated to include a 20% discount already.

Click HERE for a downloadable version of our Take Away Menu.

STARTERS

Garlic Mushrooms (V) :: £3.45
Mushrooms cooked with garlic & coriander in a delicate sauce

King Prawn Bhaji :: £5.95
Pan Fried King Prawns made to our special recipe

Sabzi Combi (V) :: £3.40
Pan Fried Roasted Vegetables with chilli and balsamic vinegar

Stuffed Pepper (V) :: £3.45
A fresh red pepper, oven baked and stuffed with spicy vegetables

King Prawn Special :: £6.05
A giant King Prawn cooked in olive oil and garlic and braised in white wine

Spiced Fish :: £3.45
Haddock marinated in yogurt and a special spices, deep fried in a light batter and served with a mint sauce

Spicy Salmon Fish Cakes :: £5.50
Fresh salmon combined with potatoes, red peppers and a blend of herbs and delicate spices

Goan Style Chilli  Tiger Prawns :: £5.50
Marinated in a blend of Goan style spices including garlic, coconut and tamarind

Paneer Kebab (V) :: £3.45
Spinach and lentil kebabs stuffed with cheese and mint

Jeera Chilli Chicken (Dry Dish - Very Hot) :: £3.45
Chicken pan fried with peppers, onions, jeera (cumin) and finely chopped green chillies

Stuffed Mushrooms (Pakora Style) :: £3.45
Mushrooms stuffed with spicy mince and coated in a light pakora style batter

House Tarka :: £4.75
Chicken Tikka, Lamb Tikka and King Prawns cooked with spices and garlic, garnished with fried onions

Choice Selection :: £5.95
Mixed Pakora, Mince Samosa, King Prawn Bhaji, Chicken Tikka, Shami Kebab (price per person)

VEGETARIAN Choice Selection (V) :: £5.45
Mixed Pakora, Onion Bhaji, Chana Puri, Vegetable Samosa, and Mushroom Pakora (price per person)

Puri (Indian Pancake)
King Prawn :: £5.55,   Aloo (potato) :: £3.25,  Prawn :: £4.35,  Chana (chickpeas) :: £3.25, Chicken :: £3.45

Stuffed Aubergine :: £3.45
Aubergine stuffed with spicy mince

Chicken or Lamb Tikka ::  £3.45
Salmon Tikka :: £4.20

Samosa :: £3.45
Spicy minced lamb and potato, Tuna, green pepper and red chilli, Mixed vegetables (V)

Kebab  :: £3.45
Seek , Shami, Reshmi (coated in egg)

Pakora
Vegetable  or Mushroom :: £3.05
Chicken or Haggis :: £3.45
Fish or Asparagus :: £3.60
Mixed :: £3.95
King Prawn :: £5.40

Onion Bhaji (V) :: £3.05

Mulligatawny Soup :: £2.65

Homemade Soup of the Day:: £2.65 
(Ask staff for details)

Prawn & Melon Delight :: £4.75
Fresh prawns in a marie rose sauce and served in a half galia melon

Corn on the Cob (V) :: £3.40
(an old favourite )

Blue Moon Specialities

Chilli Fry :: £8.10
A spicy dry blend of meat or vegetables with green chillies and red peppers – choose from chicken, meat, fish or vegetable

Chicken Coriander and Aubergine  :: £8.10
Chicken cooked with butter ghee and poached in spicy yogurt, aubergines and coriander

Lamb’s Liver Bhoona  :: £8.10
A medium strength dish of liver fried together with spices, bay leaves, sliced onions, tomatoes and garlic

Naga Mirchi Murgh  :: £8.10
A very hot dish of chicken cooked in a strong blend of spices and naga (bell)  peppers

Shatkora Goost  :: £8.10
A traditional Bengali dish in medium/fairly hot strength.
Meat cooked with Bengali lemon, herbs spices and coriander, with added green chillies

Doiwalla Special  :: £8.10
A very mild Yoghurt-based dish cooked together with coconut, almonds, sultanas and cream

Adha Ghoost Korma  :: £8.10
A mild dish of lamb marinated in yoghurt and cookedtogether with a blend of ginger, garlic, coconut and cashew paste

Salmon Jalfrezi  :: £9.90
A traditional fairly hot dish cooked with chilli, green peppers, herbs and garlic and garnished with spring onions

Fish Mooli Curry   :: £11.40
Fresh Halibut cooked in medium spices including mustard seeds, combined with fresh Mooli (white radish) chunks.
NB. Mooli is a seasonal vegetable, so occasionally this dish might be unavailable

Mator  Keema  Masala  :: £8.10
Finely minced lamb prepared in rich spices and peas

Garlic Chilli Chicken  :: £8.10
A medium dish of chicken tikka, garlic and complemented by a rare mix of Indian herbs and spices

Burnt Creen Curry  :: £8.10
A traditional dish of chicken, burnt spinach and a rare blend of spices and herbs to give this dish its authentic flavour

Chicken Achari  :: £8.10
A medium to hot tangy dish, containing garlic and ginger accompanied by some fresh green chillies and spicy pickle

Jaipuri Chicken  :: £8.10
Prepared with garam masala and coriander, with the addition of mushrooms, green peppers and onions

Methi Goost  :: £8.10
A sauce containing garlic, green chillies and fenugreek (methi) makes this lamb dish very distinctive in flavour.

Tikka Masala  :: £8.10
Prepared with meats from the tandoori, blended with yoghurt, fresh cream, almond powder and red spices.

Keema Chilli Bhoona  :: £8.10
A dish of dryish consistency, made with minced lamb and fresh green chillies, garnished with onions and coriander

Makhani Murgh  :: £8.10
A creamy chicken dish containing a special blend of herbs and roasted cashew nuts

Pasanda Chicken  :: £8.10
Chicken tikka in a mild sauce of fresh cream, yoghurt and coconut cream and served with charred flaked almonds

Karahi Chicken  :: £8.10
Served in a Karahi (cast iron bowl) this dish has a rich flavour obtained from slightly charred garlic and onions,  green peppers

Balti  :: £8.10
A dish of medium strength, the sauce is based with tomatoes, mixed spices and has a full flavour

Kerala Chicken  :: £8.10
For the hot palate, using fresh green chillies and ground kali mirch, with a hint of coconut

Masala Parsee  :: £8.10
A tangy sauce with a little dhall and medium spices which can be altered to suit a slightly hotter palate

Nashilee  :: £8.10
A selection of chef’s spices with finely chopped capisicum, ginger, spring onions and finished with red wine.

Khata Chicken  :: £8.10
A medium sweet and sour dish based with a tangy tomato sauce

Tandoori

Tandoori Chicken Boneless  :: £9.20

Chicken Tikka  :: £9.20

Lamb Tikka  :: £9.20

Whole Trout  :: £10.05

Shashlik
Served with capsicum & onion

King Prawn  :: £12.95

Chicken  :: £9.40

Lamb  :: £9.40

Tandoori Mix  :: £12.65

King Prawn Tandoori  :: £12.75

Biryani

King Prawn  :: £12.25

Chicken  :: £9.00

Lamb  :: £9.00

Prawn  :: £9.65

Vegetable  :: £7.50

Special  :: £11.55

Korma

King Prawn  :: £11.40

Chicken  :: £7.45

Lamb  :: £7.45

Prawn  :: £7.85

Vegetable  :: £7.00

Quorn  :: £7.55

Old Favourites

King Prawn  :: £11.40

Lamb  :: £7.45

Vegetable  :: £7.00

Chicken  :: £7.45

Prawn  :: £7.85

Quorn  :: £7.55

European Dishes

Sirloin Steak  :: £11.40
Cooked to your liking and served with French fries, onions, mushrooms and a fresh side salad

Scampi  :: £8.35
Deep fried scampi tails served with French fries and fresh salad

Char-Grilled Chicken  :: £8.30
Breast of chicken served with French fries or new potatoes and fresh salad

Salmon Steak  :: £10.15
A fresh salmon steak, grilled and smothered in garlic and parsley butter and served with new potatoes and seasonal vegetables

The Vegetarian Range

Sabzi Dhall  :: £7.00
7Mixed vegetables cooked in dhall and fresh lemon, this dish has a sharp tangy flavour

Saag Paneer Mator  :: £7.00
A medium-hot dish of spinach blended with garlic, peas and homemade cheese

Tinda Bhoona  :: £7.00
Marrow cooked with onions in a medium sauce

Chilli Saag Aloo  :: £7.00
A hot mix of spinach, potatoes and fresh green chillies, dry

Quorn Tikka Masala  :: £7.85
Quorn pieces skewered and cooked in the tandoori, blended with yoghurt, fresh cream, almond powder and red spices

Vegetable Masala Curry  :: £7.00
A mixed vegetable curry of medium strength in a sauce of masala spices

Aloo Methi Chilli  :: £7.00
A hot dish of potatoes flavoured with fenugreek (methi) and containing fresh tomatoes and green chillies

Aubergine and Courgette Bhoona  :: £7.00
Fresh aubergine cooked together with courgettes,onions and served in a medium sauce

Bhindi & Baby Corn Bhaji  :: 7.00
Okra (Ladies Fingers) and Baby Corn prepared in a sauce of rich spices and onions

Aloo Brinjal  :: £7.00
Potatoes and Aubergines blended together with herbs, spices and green chillies – medium to fairly hot

Chana Saag  :: £7.00
Moist spinach, shallow fried onions and chickpeas simmered together with ginger and garlicOur Traditional and Korma dishes also include vegetarian selections

Side Dishes

Saag Aloo  :: £3.45
Spinach and Potato

Aloo Gobi  :: £3.45
Potato and Cauliflower

Chana  :: £3.45 
Chickpeas

Okra  :: £3.45
Ladies Fingers

Bombay Potato  :: £3.45

Saag Bhaji  :: £3.45
Spinach

Dhall  :: £3.45
Thick Lentil Sauce

Tarka Dhall  :: £3.45
Thick Lentil Sauce with hot spices

Aubergine  :: £3.45

Vegetable Curry  :: £3.45

Bombay Mushrooms  :: £3.45

Tinda BhajI  :: £3.45
Marrow

Aloo Mator  :: £3.45
Potatoes and Peas

Broccoli and Courgette Bhaji  :: £3.45

Mushroom Mator (Peas) with Onions  :: £3.45

Green Beans Bhaji  ::£3.45
Green Beans cooked in garlic with tomatoes and a sprinkling of dried red chillies

Sundries

Set Meals   Minimum of 2 persons

Menu A :: Vegetable Pakora, Chicken Tikka, Seek Kebab - £21.95 per person

Chicken Tikka Masala
Lamb Zalfrezi
Aloo Gobi
Pilau Rice
Plain Nan

Kulfi (Indian Ice Cream)
Coffee

Menu B :: Chicken Pakora, Stuffed Aubergine, Prawn Puri - £25.15 per person

Lamb Achari
Karahi Chicken
Vegetable Masala Curry
Special Rice
Garlic Nan

Kulfi (Indian Ice Cream)
Coffee

Menu C :: King Prawn Bhaji, Mince Samosa, Chicken Tikka, Mushroom Pakora - £28.50 per person

Garlic Chilli Chicken
King Prawn Balti
Lamb Pasanda
Sabzi Dhall
Special Rice
Vegetable Paratha

Kulfi (Indian Ice Cream)

CORPORATE MENU / LARGER PARTIES (10 plus)

We can prepare a banquet style menu for larger parties . Priced at £23.00 per head. Selections are as follows -

Popadums and Pickles

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A Mixed Starter - i.e. Choice Selection (Each Person)

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A Selection of Main Dishes

(Chicken / Meat / Fish / Veg.) according to the numbers
Pilau Rice (Each Person)
A selection of Nan Breads for the table

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Kulfi (Indian Ice Cream) for Dessert

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Coffee and Mints

N.B. The above menu can also be made available as a Take-away/Delivery at £18.50 per head