Main Menu

The dishes on the Blue Moon Indian Restaurant Menu are prepared with exacting care and attention to detail . We use the highest quality ingredients and methods to ensure that your meal is prepared to exacting standard's and the highest quality. Call us now to reserve a table at one of the best Indian Restaurants in Aberdeen.

You can also order a meal from us from out Take Away Menu. Click HERE for a downloadable version of our Take Away Menu.

STARTERS

Garlic Mushrooms (V) :: £4.35
Mushrooms cooked with garlic & coriander in a delicate sauce

King Prawn Bhaji :: £7.45
Pan Fried King Prawns made to our special recipe

Sabzi Combi (V) :: £4.25
Pan Fried Roasted Vegetables with chilli and balsamic vinegar

Stuffed Pepper (V) :: £4.35
A fresh red pepper, oven baked and stuffed with spicy vegetables

King Prawn Special :: £7.55
A giant King Prawn cooked in olive oil and garlic and braised in white wine

Spiced Fish :: £5.45
Haddock marinated in yogurt and a special spices, deep fried in a light batter and served with a mint sauce

Spicy Salmon Fish Cakes :: £6.85
Fresh salmon combined with potatoes, red peppers and a blend of herbs and delicate spices

Goan Style Chilli  Tiger Prawns :: £6.85
Marinated in a blend of Goan style spices including garlic, coconut and tamarind

Paneer Kebab (V) :: £4.35
Spinach and lentil kebabs stuffed with cheese and mint

Jeera Chilli Chicken (Dry Dish - Very Hot) :: £4.35
Chicken pan fried with peppers, onions, jeera (cumin) and finely chopped green chillies

Stuffed Mushrooms (Pakora Style) :: £4.35
Mushrooms stuffed with spicy mince and coated in a light pakora style batter

House Tarka :: £5.95
Chicken Tikka, Lamb Tikka and King Prawns cooked with spices and garlic, garnished with fried onions

Choice Selection :: £7.45
Mixed Pakora, Mince Samosa, King Prawn Bhaji, Chicken Tikka, Shami Kebab (price per person)

VEGETARIAN Choice Selection (V) :: £6.85
Mixed Pakora, Onion Bhaji, Chana Puri, Vegetable Samosa, and Mushroom Pakora (price per person)

Puri (Indian Pancake)
King Prawn :: £6.95,   Aloo (potato) :: £4.05,  Prawn :: £5.45,  Chana (chickpeas) :: £4.05, Chicken :: £4.35

Stuffed Aubergine :: £4.35
Aubergine stuffed with spicy mince

Chicken or Lamb Tikka ::  £4.35
Salmon Tikka :: £5.25

Samosa :: £4.35
Spicy minced lamb and potato, Tuna, green pepper and red chilli, Mixed vegetables (V)

Kebab  :: £4.35
Seek , Shami, Reshmi (coated in egg)

Pakora
Vegetable  or Mushroom :: £3.80
Chicken or Haggis :: £4.35
Fish or Asparagus :: £4.50
Mixed :: £4.95
King Prawn :: £6.75

Onion Bhaji (V) :: £3.80

Mulligatawny Soup :: £3.35

Homemade Soup of the Day:: £3.35 
(Ask staff for details)

Prawn & Melon Delight :: £5.95
Fresh prawns in a marie rose sauce and served in a half galia melon

Corn on the Cob (V) :: £4.25
(an old favourite )

Blue Moon Specialities

Chilli Fry :: £10.15
A spicy dry blend of meat or vegetables with green chillies and red peppers – choose from chicken, meat, fish or vegetable

Chicken Coriander and Aubergine  :: £10.15
Chicken cooked with butter ghee and poached in spicy yogurt, aubergines and coriander

Lamb’s Liver Bhoona  :: £10.15
A medium strength dish of liver fried together with spices, bay leaves, sliced onions, tomatoes and garlic

Naga Mirchi Murgh  :: £10.15
A very hot dish of chicken cooked in a strong blend of spices and naga (bell)  peppers

Shatkora Goost  :: £10.15
A traditional Bengali dish in medium/fairly hot strength.
Meat cooked with Bengali lemon, herbs spices and coriander, with added green chillies

Doiwalla Special  :: £10.15
A very mild Yoghurt-based dish cooked together with coconut, almonds, sultanas and cream

Adha Ghoost Korma  :: £10.15
A mild dish of lamb marinated in yoghurt and cookedtogether with a blend of ginger, garlic, coconut and cashew paste

Salmon Jalfrezi  :: £12.35
A traditional fairly hot dish cooked with chilli, green peppers, herbs and garlic and garnished with spring onions

Fish Mooli Curry   :: £14.25
Fresh Halibut cooked in medium spices including mustard seeds, combined with fresh Mooli (white radish) chunks.
NB. Mooli is a seasonal vegetable, so occasionally this dish might be unavailable

Mator  Keema  Masala  :: £10.15
Finely minced lamb prepared in rich spices and peas

Garlic Chilli Chicken  :: £10.15
A medium dish of chicken tikka, garlic and complemented by a rare mix of Indian herbs and spices

Burnt Creen Curry  :: £10.15
A traditional dish of chicken, burnt spinach and a rare blend of spices and herbs to give this dish its authentic flavour

Chicken Achari  :: £10.15
A medium to hot tangy dish, containing garlic and ginger accompanied by some fresh green chillies and spicy pickle

Jaipuri Chicken  :: £10.15
Prepared with garam masala and coriander, with the addition of mushrooms, green peppers and onions

Methi Goost  :: £10.15
A sauce containing garlic, green chillies and fenugreek (methi) makes this lamb dish very distinctive in flavour.

Tikka Masala  :: £10.15
Prepared with meats from the tandoori, blended with yoghurt, fresh cream, almond powder and red spices.

Keema Chilli Bhoona  :: £10.15
A dish of dryish consistency, made with minced lamb and fresh green chillies, garnished with onions and coriander

Makhani Murgh  :: £10.15
A creamy chicken dish containing a special blend of herbs and roasted cashew nuts

Pasanda Chicken  :: £10.15
Chicken tikka in a mild sauce of fresh cream, yoghurt and coconut cream and served with charred flaked almonds

Karahi Chicken  :: £10.15
Served in a Karahi (cast iron bowl) this dish has a rich flavour obtained from slightly charred garlic and onions,  green peppers

Balti  :: £10.15
A dish of medium strength, the sauce is based with tomatoes, mixed spices and has a full flavour

Kerala Chicken  :: £10.15
For the hot palate, using fresh green chillies and ground kali mirch, with a hint of coconut

Masala Parsee  :: £10.15
A tangy sauce with a little dhall and medium spices which can be altered to suit a slightly hotter palate

Nashilee  :: £10.15
A selection of chef’s spices with finely chopped capisicum, ginger, spring onions and finished with red wine.

Khata Chicken  :: £10.15
A medium sweet and sour dish based with a tangy tomato sauce

Tandoori

Tandoori Chicken Boneless  :: £11.50

Chicken Tikka  :: £11.50

Lamb Tikka  :: £11.50

Whole Trout  :: £12.60

Shashlik

King Prawn  :: £16.15

Chicken  :: £11.75

Lamb  :: £11.75

Tandoori Mix  :: £15.85

King Prawn Tandoori  :: £15.95

Biryani

King Prawn  :: £15.35

Chicken  :: £11.25

Lamb  :: £11.25

Prawn  :: £12.05

Vegetable  :: £9.35

Special  :: £14.45

Korma

King Prawn  :: £14.25

Chicken  :: £9.30

Lamb  :: £9.30

Prawn  :: £9.85

Vegetable  :: £8.75

Quorn  :: £9.40

Old Favourites

King Prawn  :: £14.25

Lamb  :: £9.30

Vegetable  :: £8.75

Chicken  :: £9.30

Prawn  :: £9.85

Quorn  :: £9.40

European Dishes

Sirloin Steak  :: £14.25
Cooked to your liking and served with French fries, onions, mushrooms and a fresh side salad

Scampi  :: £10.45
Deep fried scampi tails served with French fries and fresh salad

Char-Grilled Chicken  :: £10.40
Breast of chicken served with French fries or new potatoes and fresh salad

Salmon Steak  :: £12.65
A fresh salmon steak, grilled and smothered in garlic and parsley butter and served with new potatoes and seasonal vegetables

Celebration Dishes

KorshLamb  :: £43.95
A whole leg of spiced lamb cooked in the oven and served with our chef’s aromatic sauce and carved at your table, accompanied by special rice, a fresh salad and nan bread. Serves 2

Murgh Masala  :: £43.95
A whole chicken cooked in the oven with masala spices and served with a hot sauce, accompanied by special rice, a fresh salad and nan bread. Serves 2

The Vegetarian Range

Sabzi Dhall  :: £8.75
7Mixed vegetables cooked in dhall and fresh lemon, this dish has a sharp tangy flavour

Saag Paneer Mator  :: £8.75
A medium-hot dish of spinach blended with garlic, peas and homemade cheese

Tinda Bhoona  :: £8.75
Marrow cooked with onions in a medium sauce

Chilli Saag Aloo  :: £8.75
A hot mix of spinach, potatoes and fresh green chillies, dry

Quorn Tikka Masala  :: £9.85
Quorn pieces skewered and cooked in the tandoori, blended with yoghurt, fresh cream, almond powder and red spices

Vegetable Masala Curry  :: £8.75
A mixed vegetable curry of medium strength in a sauce of masala spices

Aloo Methi Chilli  :: £8.75
A hot dish of potatoes flavoured with fenugreek (methi) and containing fresh tomatoes and green chillies

Aubergine and Courgette Bhoona  :: £8.75
Fresh aubergine cooked together with courgettes,onions and served in a medium sauce

Bhindi & Baby Corn Bhaji  :: £8.75
Okra (Ladies Fingers) and Baby Corn prepared in a sauce of rich spices and onions

Aloo Brinjal  :: £8.75
Potatoes and Aubergines blended together with herbs, spices and green chillies – medium to fairly hot

Chana Saag  :: £8.75
Moist spinach, shallow fried onions and chickpeas simmered together with ginger and garlicOur Traditional and Korma dishes also include vegetarian selections

Side Dishes

Saag Aloo  :: £4.35
Spinach and Potato

Aloo Gobi  :: £4.35
Potato and Cauliflower

Chana  :: £4.35
Chickpeas

Okra  :: £4.35
Ladies Fingers

Bombay Potato  :: £4.35

Saag Bhaji  :: £4.35
Spinach

Dhall  :: £4.35
Thick Lentil Sauce

Tarka Dhall  :: £4.35
Thick Lentil Sauce with hot spices

Aubergine  :: £4.35

Vegetable Curry  :: £4.35

Bombay Mushrooms  :: £4.35

Tinda BhajI  :: £4.35
Marrow

Aloo Mator  :: £4.35
Potatoes and Peas

Broccoli and Courgette Bhaji  :: £4.35

Mushroom Mator (Peas) with Onions  :: £4.35

Green Beans Bhaji  :: £4.35
Green Beans cooked in garlic with tomatoes and a sprinkling of dried red chillies

Sundries

Set Meals   Minimum of 2 persons

Menu A :: Vegetable Pakora, Chicken Tikka, Seek Kebab - £21.95 per person

Chicken Tikka Masala
Lamb Zalfrezi
Aloo Gobi
Pilau Rice
Plain Nan

Kulfi (Indian Ice Cream)
Coffee

Menu B :: Chicken Pakora, Stuffed Aubergine, Prawn Puri - £25.15 per person

Lamb Achari
Karahi Chicken
Vegetable Masala Curry
Special Rice
Garlic Nan

Kulfi (Indian Ice Cream)
Coffee

Menu C :: King Prawn Bhaji, Mince Samosa, Chicken Tikka, Mushroom Pakora - £28.50 per person

Garlic Chilli Chicken
King Prawn Balti
Lamb Pasanda
Sabzi Dhall
Special Rice
Vegetable Paratha

Kulfi (Indian Ice Cream)

CORPORATE MENU / LARGER PARTIES (10 plus)

We can prepare a banquet style menu for larger parties . Priced at £23.00 per head. Selections are as follows -

Popadums and Pickles

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A Mixed Starter - i.e. Choice Selection (Each Person)

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A Selection of Main Dishes

(Chicken / Meat / Fish / Veg.) according to the numbers
Pilau Rice (Each Person)
A selection of Nan Breads for the table

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Kulfi (Indian Ice Cream) for Dessert

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Coffee and Mints

N.B. The above menu can also be made available as a Take-away/Delivery at £18.50 per head