STARTERS
Choice Selection
Mixed Pakora; Mince Samosa; King Prawn Bhaji; Chiken Tikka; Shami Kebab
Vegetarian Choice Selection
Vegetable Pakora; Chana Puri; Vegetable Samosa; Onion Bhaji; Mushroom Pakora
................................................................................................................................................................................
SOUP
Turkey Broth
Mulligatawny or Spicy Dhall
Red Pepper and Tomato
................................................................................................................................................................................
Champagne Sorbet
................................................................................................................................................................................
MAIN DISHES
Roast Turkey
Served with chestnut stuffing, seasonal vegetables and traditional trimmings
Minted Lamb Cutlets
Three juicy cutlets grilled to your liking and served with French fries and salad
Chicken and Mushroom Biryani
Encased in a fine omelette and served with salad and a medium curry sauce
Vegetable Chilli Fry
A spicy dry blend of aubergines, courgettes and baby corn with green chillies – served with pilau rice
Shatkora Goost
A traditional hot Bengali style dish of lamb prepared together with Bengali lemon – served with pilau rice
................................................................................................................................................................................
DESSERTS
Gulab Jamon
Traditional Indian Sponge cakes soaked in syrup, served with Fresh Cream or Ice Cream
Xmas Pudding
Served with Fresh Cream or Ice Cream
................................................................................................................................................................................
Coffee or Tea
Served with Indian Fudge
