Choice Selection
Mixed Pakora; Mince Samosa; King Prawn Bhaji; Chicken Tikka; Shami Kebab
Vegetarian Choice Selection (V)
Vegetable Pakora; Chana Puri; Vegetable Samosa; Onion Bhaji; Mushroom Pakora
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SOUP
Turkey Broth
Celery & Leek Soup (V)
A smooth soup served with a swirl of fresh cream
Spicy Dhall Soup (V)
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MAIN DISHES
Roast Turkey
Served with chestnut stuffing, seasonal vegetables and traditional trimmings
Salmon Tikka
Chunks of fresh salmon, marinated in a yoghurt-based sauce; spiced with fresh ground masalas and
cooked evenly on skewers in our traditional oven – served with pilau rice, salad and a medium curry sauce
Citrus Ghoost (Served with pilau rice)
A medium strength dish of lamb prepared with traditional spices and blended together with orange zest
Tandoori Chicken (Stuffed with Haggis)
An Indian take on Balmoral chicken –
Served on a bed of pilau rice, garnished with salad and accompanied by a vegetable curry sauce
Biryani Stuffed Peppers (V)
A red and a green pepper, oven roasted and stuffed with vegetable biryani and accompanied by Spicy Dhall
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DESSERTS
Gulab Jamon
Traditional Indian Sponge cakes soaked in syrup, served with Fresh Cream or Ice Cream
Xmas Pudding
Served with Fresh Cream or Ice Cream
Melon with Bailey’s
A selection of fresh melon balls smothered with a choice of Mint or Caramel Bailey’s liqueur
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Coffee or Tea
Served with Mints
